Akkeshi

Akkeshi · Pacific Coast, Japan

Crassostrea gigas

The cold hits first, then the mineral — not brine so much as the sensation of pure cold seawater that has been concentrated and clarified.

Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.

Salinity4/5
Sweetness4/5
Minerality4/5
Umami2/5
Texturefirm
Finishsweet
Chablis Grand CruBlanc de Blancs Champagne (vintage)Dry Sake (Junmai Daiginjo, chilled)
Always start here

The reference version.

The cold hits first, then the mineral — not brine so much as the sensation of pure cold seawater that has been concentrated and clarified.

What you'll tasteas it arrives
Brine
4
Sweet
4
Mineral
4
Umami
2
Acid

Everything below is measured against this plate.

Cultivationrack-and-bagAppearancemedium · deep-cupped
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