Chelsea Gem
South Puget Sound · Pacific Coast, USA
Crassostrea gigas
Brine arrives first, with sweetness close enough behind it that the two feel simultaneous.
Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.
Texturecreamy
Finishsweet
Pair with
Blanc de Blancs Champagne or Crémant de BourgogneOregon Pinot Gris (dry)Washington State Chardonnay (lightly oaked or unoaked)
Always start here
The reference version.
Brine arrives first, with sweetness close enough behind it that the two feel simultaneous.
What you'll tasteas it arrives
Brine
3
Sweet
4
Mineral
4
Umami
3
Acid
—
Details
Cultivationbottom-culturedAppearancemedium · deep-cupped
If you like this, try
Hog IslandTomales BayThe California upwelling-fed Pacific opens with sweetness leading the salt — the brine registers after the sweetness is already there, which is the signature.Hog Island SweetwaterTomales Bay freshwater seep growing positionNoticeably sweeter and softer-brined than the standard Hog Island Pacific — the difference is apparent in the liquor before the meat is reached.
Taste them tonight
Shucking these yourself? The Oyster Kit
Links open the merchant’s site. Some links may earn Oysterminds a commission at no cost to you. As an Amazon Associate, Oysterminds earns from qualifying purchases. Availability varies by season and region.