Crassostrea corteziensis

Gulf of California (Sonora · Pacific Coast, Mexico

Crassostrea corteziensis

Strong, full brine. Warm mineral-iron middle. Faint sweetness. Earthy mangrove note. Plump, large-bodied flesh.

Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.

Salinity4/5
Sweetness1/5
Minerality4/5
Umami3/5
Textureplump
Finishbriny

Pair with

Vinho Verde or AlbariñoMichelada (cold Mexican lager with lime and salt)Mezcal (neat or with orange and sal de gusano)
Always start here

The reference version.

Nothing on it: brine 4, sweetness 1, minerality 4, umami 3 of 5, with a briny finish.

What you'll tasteas it arrives
Brine
4
Sweet
1
Mineral
4
Umami
3
Acid
—

Everything below is measured against this plate.

Details

Cultivationrack-and-bagAppearancemedium · deep-cupped

Full profile on oysterminds.com ↗

If you like this, try

Aunt Dotty'sHarpswell NeckBrine shows up early but doesn't push. Slight sweetness follows. Firm flesh. Straightforward bay mineral.Bagaduce RiverBagaduce River estuaryCold, mineral-forward brine with a restrained sweetness and a clean, fast finish. Faint metallic edge. Dry mineral close.
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