Crassostrea corteziensis

Gulf of California (Sonora · Pacific Coast, Mexico

Crassostrea corteziensis

Crassostrea corteziensis is Mexico's primary commercial oyster, a large Pacific mangrove species native to the Gulf of California, grown in the coastal lagoons.

Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.

Salinity4/5
Sweetness1/5
Minerality4/5
Umami3/5
Textureplump
Finishbriny

Pair with

Vinho Verde or AlbariñoMichelada (cold Mexican lager with lime and salt)Mezcal (neat or with orange and sal de gusano)
Always start here

The reference version.

Crassostrea corteziensis is Mexico's primary commercial oyster, a large Pacific mangrove species native to the Gulf of California, grown in the coastal lagoons.

What you'll tasteas it arrives
Brine
4
Sweet
1
Mineral
4
Umami
3
Acid
—

Everything below is measured against this plate.

Details

Cultivationrack-and-bagAppearancemedium · deep-cupped

If you like this, try

Aunt Dotty'sHarpswell NeckBrine shows up early but doesn't push.Bagaduce RiverBagaduce River estuaryCold, mineral-forward brine with a restrained sweetness and a clean, fast finish.
Taste them tonight
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