Galveston Bay
Galveston Bay · Gulf Coast, USA
Crassostrea virginica
Texas Gulf oyster from the state's largest bay — warm, productive, and low in salinity, producing reliably sweet, plump oysters with minimal brine. The Texas oyster of choice for Gulf-style service.
Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.
Textureplump
Finishsweet
Pair with
AlbariñoChardonnayTex-Mex Lagerhot saucelime
Always start here
The reference version.
Texas Gulf oyster from the state's largest bay — warm, productive, and low in salinity, producing reliably sweet, plump oysters with minimal brine. The Texas oyster of choice for Gulf-style service.
What you'll tasteas it arrives
Brine
2
Sweet
4
Mineral
1
Umami
3
Acid
—
Details
Cultivationrack-and-bag · 12–18 monthsAppearancemedium · elongated
If you like this, try
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Taste them tonight
Shucking these yourself? The Oyster Kit
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