Komo Gway
British Columbia · Pacific Coast, Canada · Crassostrea gigas
A northern BC First Nations-named Pacific oyster — cold fjord water and slow growth produce a firm, mineral-rich oyster with balanced brine and the characteristic depth of northern BC's cold-water Pacific growing sites.
Texturefirm
Finishmineral
Shellmedium, elongated
Mineral-forward character pairs well with lemon.
Pair with
ChablisBC Pinot Gris
Details
Cultivationrack-and-bag · 3–4 yearsWaterBC fjordsAppearancemedium · elongated
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