Tampa Bay
Tampa Bay · Gulf Coast, USA · Crassostrea virginica
Gulf Florida oyster from one of the state's largest bays — Tampa Bay's warm, shallow water and significant freshwater input from multiple rivers produce very sweet, plump oysters with minimal brine. Classic warm-water Gulf sweetness at its most pronounced.
Textureplump
Finishsweet
Shellmedium, elongated
Maximum sweetness needs acid for balance.
Pair with
Pinot GrisDemi-Sec VouvrayWheat Beer
Details
Cultivationrack-and-bag · 12–18 monthsAppearancemedium · elongated
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