Beach Glass
Willapa Bay · Pacific Coast, USA · Crassostrea gigas
Taylor Shellfish's tumbled Willapa Bay Pacific — tumbling produces a deep cup and firm texture, while Willapa's warm, sweet waters keep brine minimal.
Texturefirm
Finishclean
Shellsmall-medium, deep-cupped
Sweet and clean — lemon adds welcome brightness.
Pair with
AlbariñoPinot GrisLight Lager
Details
Cultivationtumbled · 18–24 monthsAppearancesmall-medium · deep-cupped
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ShigokuWillapa Bay and Samish BayShigoku means "ultimate" in Japanese, and Taylor Shellfish, one of the oldest and largest shellfish operations in the Pacific Northwest, chose the name with.Willapa BayWillapa BayOne of the world's largest oyster-producing bays, Willapa is known for sweet, mild Pacifics — little brine, lots of sweetness, clean finish. A gateway Pacific oyster.