Taylor Shellfish's tumbled Willapa Bay Pacific — tumbling produces a deep cup and firm texture, while Willapa's warm, sweet waters keep brine minimal.
Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.
Texturefirm
Finishclean
Pair with
AlbariñoPinot GrisLight Lager
Always start here
The reference version.
Nothing on it: brine 2, sweetness 4, minerality 2, umami 2 of 5, with a clean finish.
What you'll tasteas it arrives
Brine
2
Sweet
4
Mineral
2
Umami
2
Acid
—
Details
Cultivationtumbled · 18–24 monthsAppearancesmall-medium · deep-cupped
If you like this, try
ShigokuWillapa Bay and Samish BayStrong, immediate brine. Plentiful liquor. Plump, firm flesh, denser than most Pacifics. Creamy sweetness.Willapa BayWillapa BayOne of the world's largest oyster-producing bays, Willapa is known for sweet, mild Pacifics — little brine, lots of sweetness, clean finish. A gateway Pacific oyster.
Taste them tonight
Shucking these yourself? The Oyster Kit
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