A Narragansett Bay oyster with balanced salinity and a clean finish — the bay's cold, clear water keeps flavors focused without excess.
Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.
Texturefirm
Finishclean
Pair with
MuscadetChablisLight Lager
Always start here
The reference version.
Nothing on it: brine 3, sweetness 3, minerality 3, umami 2 of 5, with a clean finish.
What you'll tasteas it arrives
Brine
3
Sweet
3
Mineral
3
Umami
2
Acid
—
Details
Cultivationrack-and-bag · 3–4 yearsWaterNarragansett BayAppearancemedium · round
If you like this, try
MoonstoneTrustom Pond and surrounding salt pondsHigher brine than the more enclosed salt ponds, because the tidal breach to the Atlantic keeps the salinity from settling.MatunuckPotter PondFull brine that arrives early and doesn't apologize. Sweet against briny. Plump flesh. Salt and sugar in tension.
Taste them tonight
Shucking these yourself? The Oyster Kit
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