Belon
Belon · Atlantic Coast, France
Ostrea edulis
Intensely iodine and metallic on entry, lean and dense, with a hazelnut-copper finish that coats the palate for minutes.
Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.
Textureplump
Finishmetallic
Pair with
Pouilly-Fumé or SancerreBreton Cider (Cidre Brut)Aged White Burgundy (Meursault)
Always start here
The reference version.
Intensely iodine and metallic on entry, lean and dense, with a hazelnut-copper finish that coats the palate for minutes.
What you'll tasteas it arrives
Brine
3
Sweet
1
Mineral
5
Umami
4
Acid
—
Details
Cultivationrack-and-bagAppearancemedium · deep-cupped
If you like this, try
Bruny Island AngasiBruny Island AngasiThe brine is restrained on entry — less forceful than either a Belon or a Pacific oyster of comparable size.Galway NativeGalway NativeAtlantic brine, immediate and assertive — less iodine-forward than a Belon, which means it doesn't announce itself as a flat oyster in the first second.
Taste them tonight
Shucking these yourself? The Oyster Kit
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