Bruny Island Angasi
Bruny Island Angasi · Pacific Coast, Australia
Ostrea angasi
The brine is restrained on entry — less forceful than either a Belon or a Pacific oyster of comparable size.
Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.
Textureplump
Finishmetallic
Pair with
Aged Hunter Valley Semillon (8+ years)Tasmanian Pinot Gris (dry)Fino Sherry
Always start here
The reference version.
The brine is restrained on entry — less forceful than either a Belon or a Pacific oyster of comparable size.
What you'll tasteas it arrives
Brine
3
Sweet
1
Mineral
5
Umami
4
Acid
—
Details
Cultivationrack-and-bagAppearancemedium · deep-cupped
If you like this, try
BelonBelonIntensely iodine and metallic on entry, lean and dense, with a hazelnut-copper finish that coats the palate for minutes.Galway NativeGalway NativeAtlantic brine, immediate and assertive — less iodine-forward than a Belon, which means it doesn't announce itself as a flat oyster in the first second.
Taste them tonight
Shucking these yourself? The Oyster Kit
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