Bruny Island Angasi
Bruny Island Angasi · Pacific Coast, Australia
The brine is restrained on entry — less forceful than either a Belon or a Pacific oyster of comparable size.
Textureplump
Finishmetallic
Shellmedium, deep-cupped
The copper-mineral finish is the experience. Acid destroys it in the same way it destroys a Belon. Plain; drink the liquor first.
Pair with
Aged Hunter Valley Semillon (8+ years)Tasmanian Pinot Gris (dry)Fino Sherry
Details
Cultivationrack-and-bagAppearancemedium · deep-cupped
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