Bouzigues oyster

Bouzigues

Bouzigues · Atlantic Coast, France

Warm-water origin shows in a softer, rounder brine with a pronounced sweetness and a fleshy, plump texture.

Salinity5/5
Sweetness1/5
Minerality4/5
Umami3/5
Texturefirm
Finishbriny
Shellmedium, deep-cupped

The Bouzigues is the one mainstream French Pacific where lemon makes a genuine argument. The high brine and iodine intensity benefit from a cut of acid in a way

Picpoul de PinetFino SherryRosé de Provence (dry, pale)
Cultivationrack-and-bagAppearancemedium · deep-cupped