Warm-water origin shows in a softer, rounder brine with a pronounced sweetness and a fleshy, plump texture.
Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.
Texturefirm
Finishbriny
Pair with
Picpoul de PinetFino SherryRosé de Provence (dry, pale)
Always start here
The reference version.
Nothing on it: brine 5, sweetness 1, minerality 4, umami 3 of 5, with a briny finish.
What you'll tasteas it arrives
Brine
5
Sweet
1
Mineral
4
Umami
3
Acid
—
Details
Cultivationrack-and-bagAppearancemedium · deep-cupped
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If you like this, try
Fisher's IslandFisher's IslandCold and immediate — the Atlantic connection through The Race produces a brine that's assertive in a way that sheltered Sound sites don't achieve.NorumbegaPenobscot BayFull, immediate brine — open-bay salinity without the softening that estuary and river positions provide. Dense, firm flesh. Dry mineral.
Taste them tonight
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