Bouzigues
Bouzigues · Mediterranean, France
Crassostrea gigas
Warm-water origin shows in a softer, rounder brine with a pronounced sweetness and a fleshy, plump texture.
Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.
Texturefirm
Finishbriny
Pair with
Picpoul de PinetFino SherryRosé de Provence (dry, pale)
Always start here
The reference version.
Warm-water origin shows in a softer, rounder brine with a pronounced sweetness and a fleshy, plump texture.
What you'll tasteas it arrives
Brine
5
Sweet
1
Mineral
4
Umami
3
Acid
—
Details
Cultivationrack-and-bagAppearancemedium · deep-cupped
If you like this, try
Fisher's IslandFisher's IslandCold and immediate — the Atlantic connection through The Race produces a brine that's assertive in a way that sheltered Sound sites don't achieve.NorumbegaPenobscot BayFull, immediate brine — open-bay salinity without the softening that estuary and river positions provide.
Taste them tonight
Shucking these yourself? The Oyster Kit
Links open the merchant’s site. Some links may earn Oysterminds a commission at no cost to you. As an Amazon Associate, Oysterminds earns from qualifying purchases. Availability varies by season and region.