Brant Point
Nantucket · Atlantic Coast, USA
Crassostrea virginica
Nantucket's exposed position produces a reliably salty, mineral oyster — straightforward Atlantic character with no sweetness to soften it.
Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.
Texturefirm
Finishbriny
Pair with
ChablisChampagne BrutDry Stout
Always start here
The reference version.
Nantucket's exposed position produces a reliably salty, mineral oyster — straightforward Atlantic character with no sweetness to soften it.
What you'll tasteas it arrives
Brine
4
Sweet
2
Mineral
4
Umami
2
Acid
—
Details
Cultivationrack-and-bag · 3–4 yearsWaterNantucket HarborAppearancemedium · elongated
If you like this, try
WellfleetWellfleet Harbor and surrounding flatsHigh brine, unmistakable, arriving with the kind of authority that explains why the appellation exists as a category.NausetOrleansNauset Harbor's tight connection to the open Atlantic produces a sharp, saline oyster with a clean mineral finish — uncompromising Cape Cod character.
Taste them tonight
Shucking these yourself? The Oyster Kit
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