From the small NC fishing town famous for its fried seafood — Calabash River oysters are classic Southern coastal: very sweet, plump, and mild with minimal brine. Traditionally served fried rather than raw.
Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.
Textureplump
Finishsweet
Pair with
AlbariñoPinot GrisLight Lager
Always start here
The reference version.
Nothing on it: brine 2, sweetness 4, minerality 1, umami 3 of 5, with a sweet finish.
What you'll tasteas it arrives
Brine
2
Sweet
4
Mineral
1
Umami
3
Acid
—
Details
Cultivationwild-harvestedWaterCalabash RiverAppearancemedium · elongated
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Pamlico SoundPamlico SoundNorth Carolina's vast Pamlico Sound is one of the largest lagoon systems on the East Coast — barrier island protection and warm water produce sweet, mild, plump oysters with low brine and a characteristically soft Southern Atlantic finish.ACE BasinACE BasinSouth Carolina's ACE Basin is one of the largest undeveloped estuaries on the East Coast. Its oysters are sweet, plump, and mild — the warm, protected waters favor sweetness over salinity.
Taste them tonight
Shucking these yourself? The Oyster Kit
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