Calabash
Calabash · Atlantic Coast, USA · Crassostrea virginica
From the small NC fishing town famous for its fried seafood — Calabash River oysters are classic Southern coastal: very sweet, plump, and mild with minimal brine. Traditionally served fried rather than raw.
Textureplump
Finishsweet
Shellmedium, elongated
Very sweet and mild — lemon is essential for balance.
Pair with
AlbariñoPinot GrisLight Lager
Details
Cultivationwild-harvestedWaterCalabash RiverAppearancemedium · elongated
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