Calabash
Calabash · Atlantic Coast, USA
Crassostrea virginica
From the small NC fishing town famous for its fried seafood — Calabash River oysters are classic Southern coastal: very sweet, plump, and mild with minimal brine. Traditionally served fried rather than raw.
Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.
Textureplump
Finishsweet
Pair with
AlbariñoPinot GrisLight Lager
Always start here
The reference version.
From the small NC fishing town famous for its fried seafood — Calabash River oysters are classic Southern coastal: very sweet, plump, and mild with minimal brine. Traditionally served fried rather than raw.
What you'll tasteas it arrives
Brine
2
Sweet
4
Mineral
1
Umami
3
Acid
—
Details
Cultivationwild-harvestedWaterCalabash RiverAppearancemedium · elongated
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Pamlico SoundPamlico SoundNorth Carolina's vast Pamlico Sound is one of the largest lagoon systems on the East Coast — barrier island protection and warm water produce sweet, mild, plump oysters with low brine and a characteristically soft Southern Atlantic finish.ACE BasinACE BasinSouth Carolina's ACE Basin is one of the largest undeveloped estuaries on the East Coast. Its oysters are sweet, plump, and mild — the warm, protected waters favor sweetness over salinity.
Taste them tonight
Shucking these yourself? The Oyster Kit
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