Caminada Bay
Grand Isle · Gulf Coast, USA
Crassostrea virginica
Louisiana Gulf oyster from Caminada Bay near Grand Isle — the Mississippi delta's massive freshwater influence keeps brine near zero while the rich delta waters build exceptional umami sweetness and plumpness.
Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.
Textureplump
Finishsweet
Pair with
Pinot GrisUnoaked ChardonnayLight Lagerhot sauce
Always start here
The reference version.
Louisiana Gulf oyster from Caminada Bay near Grand Isle — the Mississippi delta's massive freshwater influence keeps brine near zero while the rich delta waters build exceptional umami sweetness and plumpness.
What you'll tasteas it arrives
Brine
1
Sweet
4
Mineral
1
Umami
4
Acid
—
Details
Cultivationrack-and-bag · 12–18 monthsWaterCaminada BayAppearancemedium · elongated
If you like this, try
Grand IsleGrand IsleLouisiana Gulf oyster from the barrier island of Grand Isle — the Mississippi River's enormous freshwater influence dominates, producing oysters with very low brine, exceptional sweetness, and a distinctly rich, umami depth unlike anything from the Atlantic coast.ApalachicolaApalachicolaMild and immediately approachable — the opposite of a Belon or a high-brine Wellfleet.
Taste them tonight
Shucking these yourself? The Oyster Kit
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