Cape May oyster

Cape May

Cape May · Atlantic Coast, USA · Crassostrea virginica

Delaware Bay influence produces a plump, moderately briny oyster with a soft, clean finish — milder than the high-brine New England Atlantics.

Salinity3/5
Sweetness3/5
Minerality2/5
Umami2/5
Textureplump
Finishclean
Shellmedium, elongated

Mild profile benefits from a squeeze.

AlbariñoChablisLager
Cultivationrack-and-bag · 3–4 yearsWaterDelaware BayAppearancemedium · elongated