Cedar Key oyster

Cedar Key

Cedar Key · Gulf Coast, USA · Crassostrea virginica

Florida Gulf oyster — warm water and abundant seagrass create a sweet, mild, plump oyster with minimal brine. Fast-growing and consistently approachable.

Salinity2/5
Sweetness4/5
Minerality1/5
Umami3/5
Textureplump
Finishsweet
Shellmedium, round

Mild and sweet — acid contrast is welcome.

Pair with

Pinot GrisUnoaked ChardonnayLight Lager

Details

Cultivationrack-and-bag · 12–18 monthsWaterGulf of MexicoAppearancemedium · round

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