South Carolina Lowcountry oyster from the historic Charleston harbor — sweet, plump, and mild with the warm coastal character of the Southeast Atlantic, and a soft umami finish from the harbor's rich plankton environment.
Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.
Textureplump
Finishsweet
Pair with
AlbariñoUnoaked ChardonnayLight Lager
Always start here
The reference version.
Nothing on it: brine 2, sweetness 4, minerality 2, umami 3 of 5, with a sweet finish.
What you'll tasteas it arrives
Brine
2
Sweet
4
Mineral
2
Umami
3
Acid
—
Details
Cultivationrack-and-bag · 18–24 monthsAppearancemedium · elongated
If you like this, try
ACE BasinACE BasinSouth Carolina's ACE Basin is one of the largest undeveloped estuaries on the East Coast. Its oysters are sweet, plump, and mild — the warm, protected waters favor sweetness over salinity.Daufuskie IslandDaufuskie IslandLowcountry South Carolina oyster from the sound between Hilton Head and the Georgia border — sweet, creamy, and mild with the warm-water Southern coastal character and light umami depth.
Taste them tonight
Shucking these yourself? The Oyster Kit
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