Clare Island
Clew Bay · Atlantic Coast, Ireland
Crassostrea gigas
Grown at the mouth of Clew Bay off Ireland's Wild Atlantic Way — cold, vigorous Atlantic water produces an intensely briny, mineral Pacific with a long, clean finish.
Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.
Texturefirm
Finishmineral
Pair with
ChablisMuscadetDry Irish Stout
Always start here
The reference version.
Grown at the mouth of Clew Bay off Ireland's Wild Atlantic Way — cold, vigorous Atlantic water produces an intensely briny, mineral Pacific with a long, clean finish.
What you'll tasteas it arrives
Brine
4
Sweet
2
Mineral
4
Umami
2
Acid
—
Details
Cultivationrack-and-bag · 3–4 yearsAppearancemedium · elongated
If you like this, try
Bantry BayBantry BayWest Cork's deep Atlantic bay delivers fierce brine and mineral intensity — Bantry Bay opens directly to the full force of the Atlantic, producing some of Ireland's sharpest, saltiest oysters.Carlingford LoughCarlingford LoughHigh, clean brine from the cold Irish sea inlet, firm-creamy texture, and a long mineral finish.
Taste them tonight
Shucking these yourself? The Oyster Kit
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