Coos Bay
North Bend · Pacific Coast, USA
Crassostrea gigas
Oregon's largest bay — Coos Bay's multiple river inputs produce sweet, plump Pacific oysters with moderate brine and a rich, clean finish. One of Oregon's most productive growing regions.
Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.
Textureplump
Finishsweet
Pair with
Pinot GrisAlbariñoLight Lager
Always start here
The reference version.
Oregon's largest bay — Coos Bay's multiple river inputs produce sweet, plump Pacific oysters with moderate brine and a rich, clean finish. One of Oregon's most productive growing regions.
What you'll tasteas it arrives
Brine
2
Sweet
4
Mineral
2
Umami
3
Acid
—
Details
Cultivationbottom-cultured · 2–4 yearsWaterCoos BayAppearancemedium-large · elongated
If you like this, try
Tillamook BayTillamookTillamook Bay's multiple river inputs dilute salinity and encourage sweetness — a plump, mild Oregon Pacific with the region's characteristic clean finish.Willapa BayWillapa BayOne of the world's largest oyster-producing bays, Willapa is known for sweet, mild Pacifics — little brine, lots of sweetness, clean finish. A gateway Pacific oyster.
Taste them tonight
Shucking these yourself? The Oyster Kit
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