Coos Bay
North Bend · Pacific Coast, USA · Crassostrea gigas
Oregon's largest bay — Coos Bay's multiple river inputs produce sweet, plump Pacific oysters with moderate brine and a rich, clean finish. One of Oregon's most productive growing regions.
Textureplump
Finishsweet
Shellmedium-large, elongated
Sweet Pacific profile welcomes lemon.
Pair with
Pinot GrisAlbariñoLight Lager
Details
Cultivationbottom-cultured · 2–4 yearsWaterCoos BayAppearancemedium-large · elongated
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