Crassostrea belcheri
Philippines · Atlantic Coast, USA · Crassostrea belcheri
Sweetness and brine arrive together rather than the brine leading.
Textureplump
Finishsweet
Shellmedium, deep-cupped
Lime and citrus are fundamental to how these oysters are eaten across their entire range. A squeeze of fresh lime cuts through the sweet, mild estuarine profile
Pair with
Dry Riesling (Alsace or Clare Valley)Vietnamese Bia Hơi (fresh-brewed draft lager)San Miguel Pale Pilsen (cold)
Details
Cultivationrack-and-bagAppearancemedium · deep-cupped
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