Cypress Point
Apalachee Bay · Gulf Coast, USA · Crassostrea virginica
Apalachee Bay oyster with the maximum Gulf sweetness profile — warm seagrass meadow water, fast growth, and abundant phytoplankton produce a very sweet, plump Florida Gulf oyster with virtually no brine.
Textureplump
Finishsweet
Shellmedium, round
Extreme Gulf sweetness needs acid.
Pair with
Demi-Sec VouvrayPinot GrisWheat Beer
Details
Cultivationrack-and-bag · 12–18 monthsAppearancemedium · round
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ApalachicolaApalachicolaMild and immediately approachable — the opposite of a Belon or a high-brine Wellfleet.BooniesApalachee BayAn Apalachee Bay specialty — grown in the same nutrient-rich Florida Gulf waters as Apalachicola but from a different farm and area. Maximum Gulf sweetness, minimal brine, and a rich, plump texture from the warm, seagrass-rich bay environment.