Drakes Estero's pristine, sheltered waters within Point Reyes produce a clean, mineral-forward Pacific — notable cold upwelling influence gives it clarity and focus.
Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.
Texturefirm
Finishmineral
Pair with
ChablisCalifornia Chardonnay (unoaked)
Always start here
The reference version.
Nothing on it: brine 3, sweetness 3, minerality 4, umami 2 of 5, with a mineral finish.
What you'll tasteas it arrives
Brine
3
Sweet
3
Mineral
4
Umami
2
Acid
—
Details
Cultivationrack-and-bag · 18–24 monthsWaterDrakes EsteroAppearancemedium · elongated
If you like this, try
Hog Island SweetwaterTomales Bay freshwater seep growing positionNoticeably sweeter and softer-brined than the standard Hog Island Pacific — the difference is apparent in the liquor before the meat is reached.Netarts BayTillamook CountyNetarts Bay is one of Oregon's most pristine bays — no rivers discharge into it, so salinity stays high and mineral character dominates. A clean, briny, sharp Pacific oyster.
Taste them tonight
Shucking these yourself? The Oyster Kit
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