Drake's Bay
Point Reyes National Seashore · Pacific Coast, USA
Crassostrea gigas
Drakes Estero's pristine, sheltered waters within Point Reyes produce a clean, mineral-forward Pacific — notable cold upwelling influence gives it clarity and focus.
Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.
Texturefirm
Finishmineral
Pair with
ChablisCalifornia Chardonnay (unoaked)
Always start here
The reference version.
Drakes Estero's pristine, sheltered waters within Point Reyes produce a clean, mineral-forward Pacific — notable cold upwelling influence gives it clarity and focus.
What you'll tasteas it arrives
Brine
3
Sweet
3
Mineral
4
Umami
2
Acid
—
Details
Cultivationrack-and-bag · 18–24 monthsWaterDrakes EsteroAppearancemedium · elongated
If you like this, try
Hog Island SweetwaterTomales Bay freshwater seep growing positionNoticeably sweeter and softer-brined than the standard Hog Island Pacific — the difference is apparent in the liquor before the meat is reached.Netarts BayTillamook CountyNetarts Bay is one of Oregon's most pristine bays — no rivers discharge into it, so salinity stays high and mineral character dominates. A clean, briny, sharp Pacific oyster.
Taste them tonight
Shucking these yourself? The Oyster Kit
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