Moderate to full brine, cold and direct. Sweet and round. Cucumber-melon. Dense flesh. Clean, medium-length close.
Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.
Textureplump
Finishsweet
Pair with
BC Riesling or Alsatian RieslingBlanc de Blancs Champagne or BC SparklingDry Sake (Junmai or Junmai Ginjo)
Always start here
The reference version.
Nothing on it: brine 4, sweetness 4, minerality 2, umami 2 of 5, with a sweet finish.
What you'll tasteas it arrives
Brine
4
Sweet
4
Mineral
2
Umami
2
Acid
—
Details
Cultivationrack-and-bagAppearancemedium · deep-cupped
Full profile on oysterminds.com ↗
If you like this, try
Bauneg BegYork County coastal waterwaysThe brine is there but it doesn't lead — sweetness shows up almost simultaneously, which is unusual for a Maine Eastern.Hampton-SeabrookHampton-Seabrook EstuaryModerate brine, with sweetness arriving alongside it — the marsh environment's freshwater influence shows up immediately.
Taste them tonight
Shucking these yourself? The Oyster Kit
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