Flying Point

Flying Point · Atlantic Coast, USA

Crassostrea virginica

Medium-high brine, cold, without the iron edge that the Damariscotta River puts on everything it touches.

Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.

Salinity4/5
Sweetness1/5
Minerality4/5
Umami3/5
Texturefirm
Finishbriny

Pair with

Muscadet Sèvre-et-Maine sur lieDry hard cider (New England style)Brut Champagne or Crémant de Loire
Always start here

The reference version.

Medium-high brine, cold, without the iron edge that the Damariscotta River puts on everything it touches.

What you'll tasteas it arrives
Brine
4
Sweet
1
Mineral
4
Umami
3
Acid
—

Everything below is measured against this plate.

Details

Cultivationbottom-culturedAppearancemedium · deep-cupped

If you like this, try

Aunt Dotty'sHarpswell NeckBrine shows up early but doesn't push.Bagaduce RiverBagaduce River estuaryCold, mineral-forward brine with a restrained sweetness and a clean, fast finish.
Taste them tonight
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