Glidden Point

Glidden Point · Atlantic Coast, USA

Crassostrea virginica

Full, cold, high-brine entry. Dense, firm, flinty flesh. Late sweetness. Long hazelnut-mineral finish.

Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.

Salinity5/5
Sweetness4/5
Minerality4/5
Umami2/5
Texturefirm
Finishsweet

Pair with

Grand Cru ChablisBlanc de Blancs ChampagneDry Irish Stout
Always start here

The reference version.

Nothing on it: brine 5, sweetness 4, minerality 4, umami 2 of 5, with a sweet finish.

What you'll tasteas it arrives
Brine
5
Sweet
4
Mineral
4
Umami
2
Acid
—

Everything below is measured against this plate.

Details

Cultivationrack-and-bagAppearancemedium · deep-cupped

Full profile on oysterminds.com ↗

If you like this, try

Carlingford LoughCarlingford LoughHigh, clean brine from the cold Irish sea inlet, firm-creamy texture, and a long mineral finish.MatunuckPotter PondFull brine that arrives early and doesn't apologize. Sweet against briny. Plump flesh. Salt and sugar in tension.
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