Hama Hama

Hama Hama · Pacific Coast, USA

Crassostrea gigas

Low to moderate brine — noticeably lower salinity than Atlantic Easterns or open-coast Pacifics.

Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.

Salinity3/5
Sweetness4/5
Minerality4/5
Umami2/5
Texturefirm
Finishsweet

Pair with

Washington State Riesling (dry to off-dry)Grüner VeltlinerDry Pacific Northwest Cider
Always start here

The reference version.

Low to moderate brine — noticeably lower salinity than Atlantic Easterns or open-coast Pacifics.

What you'll tasteas it arrives
Brine
3
Sweet
4
Mineral
4
Umami
2
Acid
—

Everything below is measured against this plate.

Details

Cultivationrack-and-bagAppearancemedium · deep-cupped

If you like this, try

MorlaixBaie de MorlaixModerate brine, cold — the liquor reads as Atlantic without any particular bay's fingerprint on it.Pacific GoldMultiple Washington State sites — Puget SoundModerate brine with the Pacific Northwest's signature cucumber-forward sweetness.
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