Back Sound's warm, protected waters behind Cape Lookout produce plump, sweet North Carolina oysters with minimal brine — approachable and mild, with the warm-water Southern Atlantic character.
Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.
Textureplump
Finishsweet
Pair with
AlbariñoPinot GrisLight Lager
Always start here
The reference version.
Nothing on it: brine 2, sweetness 4, minerality 2, umami 3 of 5, with a sweet finish.
What you'll tasteas it arrives
Brine
2
Sweet
4
Mineral
2
Umami
3
Acid
—
Details
Cultivationrack-and-bag · 18–24 monthsWaterBack SoundAppearancemedium · elongated
If you like this, try
Core SoundCore SoundCore Sound lies between the Crystal Coast barrier islands and mainland NC — its warm, sheltered waters produce a sweeter, creamier oyster than the open Atlantic, with mild brine and a soft finish.Pamlico SoundPamlico SoundNorth Carolina's vast Pamlico Sound is one of the largest lagoon systems on the East Coast — barrier island protection and warm water produce sweet, mild, plump oysters with low brine and a characteristically soft Southern Atlantic finish.
Taste them tonight
Shucking these yourself? The Oyster Kit
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