The sweeter variant from Virginia's Hog Island Bay — grown in zones with greater freshwater influence, delivering the bay's maximum sweetness with minimal brine and an exceptionally creamy finish.
Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.
Texturecreamy
Finishsweet
Pair with
Demi-Sec VouvrayPinot GrisWheat Beer
Always start here
The reference version.
Nothing on it: brine 2, sweetness 5, minerality 2, umami 3 of 5, with a sweet finish.
What you'll tasteas it arrives
Brine
2
Sweet
5
Mineral
2
Umami
3
Acid
—
Details
Cultivationrack-and-bag · 2–3 yearsAppearancemedium · elongated
If you like this, try
James RiverJames RiverThe James River is one of the least saline oyster-producing rivers in Virginia — its volume of freshwater produces oysters with almost no detectable brine and exceptional sweetness. Bold, sweet, and unmistakably Chesapeake.Murder Point Sweet WaterBayou La BatreThe freshwater variant from Murder Point Farm — grown closer to freshwater influence, delivering extreme sweetness with almost no brine. Rich, creamy, and distinctly Gulf.
Taste them tonight
Shucking these yourself? The Oyster Kit
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