Isigny

Isigny-sur-Mer · Atlantic Coast, France · Crassostrea gigas

Norman oyster from a bay famous for dairy — the Baie des Veys's rich phytoplankton population produces plump, well-rounded oysters with balanced brine and a clean, slightly sweet finish.

Salinity3/5

Sweetness3/5

Minerality3/5

Umami2/5

Textureplump

Finishclean

Shellmedium, elongated

Balanced Norman character accepts lemon well.

Pair with

MuscadetChablisrye bread and butter

Details

Cultivationrack-and-bag · 3–4 yearsWaterBaie des VeysAppearancemedium · elongated

If you like this, try

MorlaixBaie de MorlaixModerate brine, cold — the liquor reads as Atlantic without any particular bay's fingerprint on it.CancaleCancaleHigh brine, cold, and immediately forceful — the Bay of Mont Saint-Michel's tidal energy communicates itself in the first second.