Jekyll Island

Jekyll Island · Atlantic Coast, USA

Crassostrea virginica

Georgia coast oyster from the historic Jekyll Island barrier island — warm, shallow sound waters produce sweet, plump oysters with very mild brine and the soft, approachable character typical of the Georgia coast.

Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.

Salinity2/5
Sweetness4/5
Minerality1/5
Umami3/5
Textureplump
Finishsweet

Pair with

AlbariñoPinot GrisLight Lager
Always start here

The reference version.

Georgia coast oyster from the historic Jekyll Island barrier island — warm, shallow sound waters produce sweet, plump oysters with very mild brine and the soft, approachable character typical of the Georgia coast.

What you'll tasteas it arrives
Brine
2
Sweet
4
Mineral
1
Umami
3
Acid
—

Everything below is measured against this plate.

Details

Cultivationrack-and-bag · 18–24 monthsWaterJekyll SoundAppearancemedium · elongated

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ACE BasinACE BasinSouth Carolina's ACE Basin is one of the largest undeveloped estuaries on the East Coast. Its oysters are sweet, plump, and mild — the warm, protected waters favor sweetness over salinity.Murder PointMurder PointLow brine — barely present relative to a New England Eastern.
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