Georgia coast oyster from the historic Jekyll Island barrier island — warm, shallow sound waters produce sweet, plump oysters with very mild brine and the soft, approachable character typical of the Georgia coast.
Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.
Textureplump
Finishsweet
Pair with
AlbariñoPinot GrisLight Lager
Always start here
The reference version.
Nothing on it: brine 2, sweetness 4, minerality 1, umami 3 of 5, with a sweet finish.
What you'll tasteas it arrives
Brine
2
Sweet
4
Mineral
1
Umami
3
Acid
—
Details
Cultivationrack-and-bag · 18–24 monthsWaterJekyll SoundAppearancemedium · elongated
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Taste them tonight
Shucking these yourself? The Oyster Kit
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