Kent Island
Kent Island · Chesapeake Bay, USA · Crassostrea virginica
Upper Chesapeake Bay sweetness — Kent Island's mid-bay position produces plump, mild oysters with low brine, good sweetness, and the characteristic Chesapeake umami undertone.
Textureplump
Finishsweet
Shellmedium, elongated
Sweet and mild — lemon adds brightness.
Pair with
ChardonnayAlbariñoLight Lager
Details
Cultivationrack-and-bag · 2–3 yearsWaterChester River / Chesapeake BayAppearancemedium · elongated
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