Knysna
Knysna · Indian Ocean, South Africa
Striostrea margaritacea
The most famous South African oyster — grown in Knysna's pristine tidal lagoon, the Cape Rock delivers clean brine, good mineral character, and mild sweetness. South Africa's answer to the European flat in terms of regional prestige.
Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.
Texturefirm
Finishmineral
Pair with
South African Sauvignon BlancChenin BlancSouth African Lager
Always start here
The reference version.
The most famous South African oyster — grown in Knysna's pristine tidal lagoon, the Cape Rock delivers clean brine, good mineral character, and mild sweetness. South Africa's answer to the European flat in terms of regional prestige.
What you'll tasteas it arrives
Brine
3
Sweet
3
Mineral
4
Umami
2
Acid
—
Details
Cultivationrack-and-bag · 2–3 yearsWaterKnysna LagoonAppearancemedium · irregular
If you like this, try
Striostrea margaritaceaWestern Cape through Eastern Cape to KwaZulu-NatalModerate brine, site-dependent in character.Saldanha BaySaldanha BaySouth Africa's largest commercial oyster farming operation — Saldanha Bay's cold Benguela Current upwelling produces clean, briny Cape Rock oysters with a consistent, reliable profile and good mineral character.
Taste them tonight
Shucking these yourself? The Oyster Kit
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