Knysna
Knysna · Indian Ocean, South Africa · Striostrea margaritacea
The most famous South African oyster — grown in Knysna's pristine tidal lagoon, the Cape Rock delivers clean brine, good mineral character, and mild sweetness. South Africa's answer to the European flat in terms of regional prestige.
Texturefirm
Finishmineral
Shellmedium, irregular
Clean brine and mineral profile work well with lemon.
Pair with
South African Sauvignon BlancChenin BlancSouth African Lager
Details
Cultivationrack-and-bag · 2–3 yearsWaterKnysna LagoonAppearancemedium · irregular
If you like this, try
Striostrea margaritaceaWestern Cape through Eastern Cape to KwaZulu-NatalModerate brine, site-dependent in character.Saldanha BaySaldanha BaySouth Africa's largest commercial oyster farming operation — Saldanha Bay's cold Benguela Current upwelling produces clean, briny Cape Rock oysters with a consistent, reliable profile and good mineral character.