East End Long Island oyster from the exposed Gardiner's Bay — more brine and mineral character than the sheltered Peconic Bay varieties, with a firm texture and clean finish.
Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.
Texturefirm
Finishclean
Pair with
ChablisMuscadet
Always start here
The reference version.
Nothing on it: brine 3, sweetness 3, minerality 3, umami 2 of 5, with a clean finish.
What you'll tasteas it arrives
Brine
3
Sweet
3
Mineral
3
Umami
2
Acid
—
Details
Cultivationrack-and-bag · 3–4 yearsWaterGardiner's BayAppearancemedium · elongated
If you like this, try
Fisher's IslandFisher's IslandCold and immediate — the Atlantic connection through The Race produces a brine that's assertive in a way that sheltered Sound sites don't achieve.Widow's HoleWidow's Hole CoveModerate to high brine, mineral and direct. Firm flesh. Slightly flinty. Sweetness present, not leading. Mineral-salt close.
Taste them tonight
Shucking these yourself? The Oyster Kit
Links open the merchant’s site. Some links may earn Oysterminds a commission at no cost to you. As an Amazon Associate, Oysterminds earns from qualifying purchases. Availability varies by season and region.