Loch Fyne

Loch Fyne · Atlantic Coast, USA

Crassostrea gigas

Moderate to moderately high brine, cold — Atlantic water quality delivered through the Firth of Clyde without the tidal extremism of the outer Hebridean coast.

Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.

Salinity4/5
Sweetness1/5
Minerality4/5
Umami3/5
Texturefirm
Finishbriny

Pair with

Brut Champagne or Crémant d'AlsaceChablis (Premier Cru)Cold Scottish malt whisky (with water, no ice) — alongside, not in
Always start here

The reference version.

Moderate to moderately high brine, cold — Atlantic water quality delivered through the Firth of Clyde without the tidal extremism of the outer Hebridean coast.

What you'll tasteas it arrives
Brine
4
Sweet
1
Mineral
4
Umami
3
Acid
—

Everything below is measured against this plate.

Details

Cultivationrack-and-bagAppearancemedium · deep-cupped

If you like this, try

Aunt Dotty'sHarpswell NeckBrine shows up early but doesn't push.Bagaduce RiverBagaduce River estuaryCold, mineral-forward brine with a restrained sweetness and a clean, fast finish.
Taste them tonight
Find an oyster bar ↗book a table

Shucking these yourself? The Oyster Kit

Links open the merchant’s site. Some links may earn Oysterminds a commission at no cost to you. As an Amazon Associate, Oysterminds earns from qualifying purchases. Availability varies by season and region.