Loch Fyne oyster

Loch Fyne

Loch Fyne · Atlantic Coast, USA · Crassostrea gigas

Moderate to moderately high brine, cold — Atlantic water quality delivered through the Firth of Clyde without the tidal extremism of the outer Hebridean coast.

Salinity4/5
Sweetness1/5
Minerality4/5
Umami3/5
Texturefirm
Finishbriny
Shellmedium, deep-cupped

The granite mineral character can take a small amount of acid. The Loch Fyne Oyster Bar's own recommendation has traditionally been to eat the first one plain b

Brut Champagne or Crémant d'AlsaceChablis (Premier Cru)Cold Scottish malt whisky (with water, no ice) — alongside, not in
Cultivationrack-and-bagAppearancemedium · deep-cupped