Wilmington area oyster from Masonboro Sound — warm, sheltered sound conditions produce sweet, plump oysters with mild brine and a soft finish typical of southeastern NC's barrier island sound system.
Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.
Textureplump
Finishsweet
Pair with
AlbariñoUnoaked ChardonnayLight Lager
Always start here
The reference version.
Nothing on it: brine 2, sweetness 4, minerality 2, umami 3 of 5, with a sweet finish.
What you'll tasteas it arrives
Brine
2
Sweet
4
Mineral
2
Umami
3
Acid
—
Details
Cultivationrack-and-bag · 18–24 monthsWaterMasonboro SoundAppearancemedium · elongated
If you like this, try
Stump SoundOnslow CountyNorth Carolina coastal sound oyster with sweet, mild character — Stump Sound's warm, sheltered waters behind barrier islands produce plump, sweet oysters with minimal brine and soft Southern Atlantic finish.Core SoundCore SoundCore Sound lies between the Crystal Coast barrier islands and mainland NC — its warm, sheltered waters produce a sweeter, creamier oyster than the open Atlantic, with mild brine and a soft finish.
Taste them tonight
Shucking these yourself? The Oyster Kit
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