Mirimichi
Totten Inlet · Pacific Coast, USA · Crassostrea gigas
A Taylor Shellfish Totten Inlet Pacific — bottom-cultured in South Puget Sound's most productive inlet, Mirimichi develops firm texture and balanced flavor with moderate brine, moderate sweetness, and the deep umami characteristic of Totten Inlet's rich growing environment.
Texturefirm
Finishclean
Shellmedium, elongated
Balanced South Sound Pacific accepts lemon.
Pair with
WA Pinot GrisChablisCraft Lager
Details
Cultivationbottom-cultured · 2–4 yearsWaterSouth Puget SoundAppearancemedium · elongated
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