Totten Inlet Miyagi

Totten Inlet · Pacific Coast, USA · Crassostrea gigas

Bottom-cultured in South Puget Sound, Totten Inlet Miyagi develops a firm texture and stronger mineral character than suspended Pacific oysters — more restrained sweetness, more depth.

Salinity3/5

Sweetness3/5

Minerality4/5

Umami3/5

Texturefirm

Finishmineral

Shellmedium, elongated

Mineral and firm — lemon complements well.

Pair with

ChablisMuscadet

Details

Cultivationbottom-cultured · 2–4 yearsWaterSouth Puget SoundAppearancemedium · elongated

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