Mookiemoto
Damariscotta River · Atlantic Coast, USA · Crassostrea sikamea
Mook Sea Farm's hatchery-bred Kumamoto grown in Maine's famous Damariscotta River — the cold, mineral-rich water gives this Kuma more edge than its West Coast cousins while preserving the species' signature fruity sweetness.
Texturecreamy
Finishfruity
Shellsmall, deep-cupped
Fruity sweet profile brightened by lemon.
Pair with
ChablisGrüner Veltliner
Details
Cultivationrack-and-bag · 4–5 yearsAppearancesmall · deep-cupped
If you like this, try
Kumamoto OystersKumamotoLow salinity, sweet liquor before the flesh even arrives.Humboldt KumamotoHumboldt BayKumamoto character from Northern California's cold, clean bay — sweet, fruity, and creamy with a deep cup, but with slightly more mineral edge than Pacific Northwest Kumamotos due to colder upwelling water.