Moulting Bay
Swansea · Southern Ocean, Australia · Crassostrea gigas
East coast Tasmania Pacific from a sheltered coastal lagoon — cold Southern Ocean water and excellent tidal exchange produce a firm, mineral Pacific oyster with moderate brine and clean finish.
Texturefirm
Finishmineral
Shellmedium, elongated
Mineral and balanced — lemon works well.
Pair with
Tasmanian ChardonnayChablis
Details
Cultivationrack-and-bag · 3–4 yearsWaterMoulting BayAppearancemedium · elongated
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