Okeover Arm's fjord environment combines cold, clear water with sheltered conditions — producing firm, mineral-forward Pacific oysters with good depth and the characteristic BC northern clarity.
Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.
Texturefirm
Finishmineral
Pair with
ChablisBC Pinot Gris
Always start here
The reference version.
Nothing on it: brine 3, sweetness 3, minerality 4, umami 3 of 5, with a mineral finish.
What you'll tasteas it arrives
Brine
3
Sweet
3
Mineral
4
Umami
3
Acid
—
Details
Cultivationrack-and-bag · 3–4 yearsWaterOkeover ArmAppearancemedium · elongated
If you like this, try
Desolation SoundDesolation SoundNamed for the fjord system itself — deep, cold water and near-zero river input keeps salinity high and mineral character prominent. A textbook BC cold-water Pacific.Stellar BayCortes IslandDesolation Sound's fjord environment and cold, clear waters produce a deeply mineral Pacific with firm texture and restrained sweetness — northern BC character at its most focused.
Taste them tonight
Shucking these yourself? The Oyster Kit
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