A premium BC tumbled Pacific brand — intensive tumbling produces a perfectly round, deep-cupped shell with clean presentation. Balanced brine, moderate sweetness, and a clean umami finish. Designed for high-end restaurant service.
Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.
Texturefirm
Finishclean
Pair with
BC Pinot GrisChampagne
Always start here
The reference version.
Nothing on it: brine 3, sweetness 3, minerality 3, umami 3 of 5, with a clean finish.
What you'll tasteas it arrives
Brine
3
Sweet
3
Mineral
3
Umami
3
Acid
—
Details
Cultivationtumbled · 2–3 yearsWaterVarious BC inletsAppearancesmall-medium · deep-cupped · glossy
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KusshiKusshiBrine shows up, but the sweetness is already waiting. Melon-water liquor. Dense, creamy flesh fills the cup.Royal MiyagiBritish ColumbiaA premium BC tumbled Pacific — intensive tumbling produces a perfect deep cup and glossy shell. Balanced brine, mild sweetness, and a clean umami finish make it one of BC's most consistent offerings.
Taste them tonight
Shucking these yourself? The Oyster Kit
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