Pacific Kiss

British Columbia · Pacific Coast, Canada · Crassostrea gigas

A premium BC tumbled Pacific brand — intensive tumbling produces a perfectly round, deep-cupped shell with clean presentation. Balanced brine, moderate sweetness, and a clean umami finish. Designed for high-end restaurant service.

Salinity3/5

Sweetness3/5

Minerality3/5

Umami3/5

Texturefirm

Finishclean

Shellsmall-medium, deep-cupped

Balanced tumbled BC Pacific accepts lemon.

Pair with

BC Pinot GrisChampagne

Details

Cultivationtumbled · 2–3 yearsWaterVarious BC inletsAppearancesmall-medium · deep-cupped · glossy

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