Peconic Gold

Peconic Bay · Atlantic Coast, USA

Crassostrea virginica

The Peconic Bay's relatively warm, sheltered waters give this oyster a plump, sweet character with moderate brine and a mild mineral finish.

Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.

Salinity3/5
Sweetness3/5
Minerality3/5
Umami2/5
Textureplump
Finishsweet

Pair with

Pinot GrisUnoaked ChardonnayWheat Beer
Always start here

The reference version.

The Peconic Bay's relatively warm, sheltered waters give this oyster a plump, sweet character with moderate brine and a mild mineral finish.

What you'll tasteas it arrives
Brine
3
Sweet
3
Mineral
3
Umami
2
Acid
—

Everything below is measured against this plate.

Details

Cultivationrack-and-bag · 3–4 yearsWaterGreat Peconic BayAppearancemedium · round

If you like this, try

Robins IslandRobins IslandLong Island Sound character — moderate brine, some sweetness from the bay's warmer waters, and a firm texture from bottom culture.Widow's HoleWidow's Hole CoveModerate to high brine, mineral and direct.
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