Peconic Gold
Peconic Bay · Atlantic Coast, USA · Crassostrea virginica
The Peconic Bay's relatively warm, sheltered waters give this oyster a plump, sweet character with moderate brine and a mild mineral finish.
Textureplump
Finishsweet
Shellmedium, round
Sweetness holds up well against a squeeze of lemon.
Pair with
Pinot GrisUnoaked ChardonnayWheat Beer
Details
Cultivationrack-and-bag · 3–4 yearsWaterGreat Peconic BayAppearancemedium · round
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