Pemaquid Petite

Lower Damariscotta River and Pemaquid Point area · Atlantic Coast, USA

Crassostrea virginica

The brine hits higher and faster than the full-size Pemaquid because the liquor-to-flesh ratio is larger.

Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.

Salinity4/5
Sweetness1/5
Minerality4/5
Umami3/5
Texturefirm
Finishbriny

Pair with

Blanc de Blancs ChampagneChablis Premier CruDry Vermouth (Noilly Prat, neat, cold)
Always start here

The reference version.

Nothing on it: brine 4, sweetness 1, minerality 4, umami 3 of 5, with a briny finish.

What you'll tasteas it arrives
Brine
4
Sweet
1
Mineral
4
Umami
3
Acid
—

Everything below is measured against this plate.

Details

Cultivationbottom-culturedAppearancemedium · deep-cupped

Full profile on oysterminds.com ↗

If you like this, try

Aunt Dotty'sHarpswell NeckBrine shows up early but doesn't push. Slight sweetness follows. Firm flesh. Straightforward bay mineral.Bagaduce RiverBagaduce River estuaryCold, mineral-forward brine with a restrained sweetness and a clean, fast finish. Faint metallic edge. Dry mineral close.
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