Poole Harbour
Poole · English Channel, England · Crassostrea gigas
Poole Harbour is one of the world's largest natural harbours — sheltered and relatively warm for an English bay. The result is a sweeter, plumper Pacific than most English Channel oysters, with mild brine and a soft finish.
Textureplump
Finishsweet
Shellmedium, elongated
Sweet and mild — lemon brightens the profile.
Pair with
ChablisEnglish White WineTraditional Ale
Details
Cultivationrack-and-bag · 3–4 yearsWaterPoole HarbourAppearancemedium · elongated
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