South Australian Pacific from the cold Southern Ocean waters of Boston Bay — clean, balanced brine with moderate sweetness and a firm texture from the vigorous, cold-water environment.
Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.
Texturefirm
Finishclean
Pair with
Clare Valley RieslingAlbariñoCraft Lager
Always start here
The reference version.
Nothing on it: brine 3, sweetness 3, minerality 3, umami 2 of 5, with a clean finish.
What you'll tasteas it arrives
Brine
3
Sweet
3
Mineral
3
Umami
2
Acid
—
Details
Cultivationrack-and-bag · 2–3 yearsWaterBoston BayAppearancemedium · elongated
If you like this, try
Coffin BayCoffin BayHigh, bracing salinity. Sweet, creamy middle. Plump, firm flesh. Austere mineral-kelp note. Sweet liquor.Smoky BaySmoky BayEyre Peninsula Pacific from an exceptionally pristine Southern Ocean bay — clean, mineral, and well-balanced with moderate brine and a fresh, consistent finish.
Taste them tonight
Shucking these yourself? The Oyster Kit
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