Port Lincoln
Eyre Peninsula · Southern Ocean, Australia
Crassostrea gigas
South Australian Pacific from the cold Southern Ocean waters of Boston Bay — clean, balanced brine with moderate sweetness and a firm texture from the vigorous, cold-water environment.
Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.
Texturefirm
Finishclean
Pair with
Clare Valley RieslingAlbariñoCraft Lager
Always start here
The reference version.
South Australian Pacific from the cold Southern Ocean waters of Boston Bay — clean, balanced brine with moderate sweetness and a firm texture from the vigorous, cold-water environment.
What you'll tasteas it arrives
Brine
3
Sweet
3
Mineral
3
Umami
2
Acid
—
Details
Cultivationrack-and-bag · 2–3 yearsWaterBoston BayAppearancemedium · elongated
If you like this, try
Coffin BayCoffin BayThe Southern Ocean source water arrives first and without softening: high salinity, unfiltered by river systems or enclosed bays.Smoky BaySmoky BayEyre Peninsula Pacific from an exceptionally pristine Southern Ocean bay — clean, mineral, and well-balanced with moderate brine and a fresh, consistent finish.
Taste them tonight
Shucking these yourself? The Oyster Kit
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