Port Lincoln
Eyre Peninsula · Southern Ocean, Australia · Crassostrea gigas
South Australian Pacific from the cold Southern Ocean waters of Boston Bay — clean, balanced brine with moderate sweetness and a firm texture from the vigorous, cold-water environment.
Texturefirm
Finishclean
Shellmedium, elongated
Balanced Southern Ocean character accepts lemon well.
Pair with
Clare Valley RieslingAlbariñoCraft Lager
Details
Cultivationrack-and-bag · 2–3 yearsWaterBoston BayAppearancemedium · elongated
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