Alabama Gulf Coast oyster from the same estuarine system as Murder Point — Portersville Bay's warm, sheltered waters produce plump, sweet, creamy oysters with the signature Gulf mildness.
Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.
Texturecreamy
Finishsweet
Pair with
Pinot GrisUnoaked ChardonnayLight Lager
Always start here
The reference version.
Nothing on it: brine 2, sweetness 4, minerality 1, umami 3 of 5, with a sweet finish.
What you'll tasteas it arrives
Brine
2
Sweet
4
Mineral
1
Umami
3
Acid
—
Details
Cultivationrack-and-bag · 18–24 monthsWaterPortersville BayAppearancemedium · round
If you like this, try
Murder PointMurder PointLow brine — barely present relative to a New England Eastern. Honeydew sweetness. Creamy, buttery, rich.Bon SecourBon SecourClassic Gulf oyster sweetness with a creamy finish and almost no brine — warm Alabama waters and low-salinity bay conditions create a reliably mild, sweet profile.
Taste them tonight
Shucking these yourself? The Oyster Kit
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