Portersville Bay

Bayou La Batre · Gulf Coast, USA

Crassostrea virginica

Alabama Gulf Coast oyster from the same estuarine system as Murder Point — Portersville Bay's warm, sheltered waters produce plump, sweet, creamy oysters with the signature Gulf mildness.

Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.

Salinity2/5
Sweetness4/5
Minerality1/5
Umami3/5
Texturecreamy
Finishsweet

Pair with

Pinot GrisUnoaked ChardonnayLight Lager
Always start here

The reference version.

Alabama Gulf Coast oyster from the same estuarine system as Murder Point — Portersville Bay's warm, sheltered waters produce plump, sweet, creamy oysters with the signature Gulf mildness.

What you'll tasteas it arrives
Brine
2
Sweet
4
Mineral
1
Umami
3
Acid
—

Everything below is measured against this plate.

Details

Cultivationrack-and-bag · 18–24 monthsWaterPortersville BayAppearancemedium · round

If you like this, try

Murder PointMurder PointLow brine — barely present relative to a New England Eastern.Bon SecourBon SecourClassic Gulf oyster sweetness with a creamy finish and almost no brine — warm Alabama waters and low-salinity bay conditions create a reliably mild, sweet profile.
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