Pousse en Claire

Marennes-Oléron · Atlantic Coast, France

Crassostrea gigas

Mild brine, noticeably sweet — the lowest salt entry of any Marennes-Oléron grade. Fat, creamy flesh. Built-in hazelnut.

Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.

Salinity2/5
Sweetness4/5
Minerality2/5
Umami4/5
Texturecreamy
Finishsweet

Pair with

Blanc de Blancs Champagne (Grande Cuvée or vintage)Chablis Grand Cru (Valmur or Les Clos)Sauternes (just a few drops, not a full pairing)
Always start here

The reference version.

Nothing on it: brine 2, sweetness 4, minerality 2, umami 4 of 5, with a sweet finish.

What you'll tasteas it arrives
Brine
2
Sweet
4
Mineral
2
Umami
4
Acid
—

Everything below is measured against this plate.

Details

Cultivationrack-and-bagAppearancemedium · deep-cupped

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If you like this, try

Gillardeau No.2Marennes-OléronThe brine arrives softly — lower than an open-sea Pacific at the same size, because the claire's reduced salinity has already pulled it back.HiroshimaHiroshima BayMild brine, distinctly sweet — the warm bay water and high nutrient load show up immediately.
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