Saccostrea cucullata

Red Sea; Indian Ocean coast; Bay of Bengal; South China Sea; · Atlantic Coast, USA

Saccostrea cucullata

Briny and immediate. Savory umami depth with a mineral backbone. Small, lean flesh. Intense for its size.

Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.

Salinity4/5
Sweetness1/5
Minerality4/5
Umami3/5
Texturelean
Finishbriny

Pair with

Dry Fino SherryGrüner VeltlinerCold Lager or Pilsner
Always start here

The reference version.

Nothing on it: brine 4, sweetness 1, minerality 4, umami 3 of 5, with a briny finish.

What you'll tasteas it arrives
Brine
4
Sweet
1
Mineral
4
Umami
3
Acid
—

Everything below is measured against this plate.

Details

Cultivationrack-and-bagAppearancemedium · deep-cupped

Full profile on oysterminds.com ↗

If you like this, try

Aunt Dotty'sHarpswell NeckBrine shows up early but doesn't push. Slight sweetness follows. Firm flesh. Straightforward bay mineral.Bagaduce RiverBagaduce River estuaryCold, mineral-forward brine with a restrained sweetness and a clean, fast finish. Faint metallic edge. Dry mineral close.
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