Samish Bay

Samish Bay · Pacific Coast, USA

Crassostrea gigas

Moderate brine, cold, with a slight mineral edge from the Strait of Georgia water influence.

Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.

Salinity4/5
Sweetness1/5
Minerality4/5
Umami3/5
Texturefirm
Finishbriny

Pair with

Washington State Riesling (dry or off-dry)Chablis (village)Cold Canadian or Pacific Northwest lager
Always start here

The reference version.

Moderate brine, cold, with a slight mineral edge from the Strait of Georgia water influence.

What you'll tasteas it arrives
Brine
4
Sweet
1
Mineral
4
Umami
3
Acid
—

Everything below is measured against this plate.

Details

Cultivationbottom-culturedAppearancemedium · deep-cupped

If you like this, try

Aunt Dotty'sHarpswell NeckBrine shows up early but doesn't push.Bagaduce RiverBagaduce River estuaryCold, mineral-forward brine with a restrained sweetness and a clean, fast finish.
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