Sanriku

Sanriku Coast · Pacific Coast, Japan

Crassostrea gigas

Cold, full brine — the Oyashio current's full salinity delivered without softening.

Raw shellfish is a major allergen and carries inherent health risks. Editorial reference only.

Salinity4/5
Sweetness4/5
Minerality4/5
Umami2/5
Texturefirm
Finishsweet

Pair with

Blanc de Blancs ChampagneShochu (mugi / barley, cold water)Cold junmai ginjo sake
Always start here

The reference version.

Cold, full brine — the Oyashio current's full salinity delivered without softening.

What you'll tasteas it arrives
Brine
4
Sweet
4
Mineral
4
Umami
2
Acid
—

Everything below is measured against this plate.

Details

Cultivationrack-and-bagAppearancemedium · deep-cupped

If you like this, try

AkkeshiAkkeshiThe cold hits first, then the mineral — not brine so much as the sensation of pure cold seawater that has been concentrated and clarified.Barnegat SaltsBarnegat BayThe salt hits with real Atlantic authority.
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